The nasty bits [electronic resource] : collected varietal cuts, usable trim, scraps, and bones / Anthony Bourdain.
Presents a candid collection of culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson and revealing the less than glamorous aspects of making television.
Record details
- ISBN: 9781596917217 (electronic bk.)
- ISBN: 1596917210 (electronic bk.)
- Physical Description: 1 online resource (304 p.)
- Publisher: New York : Bloomsbury Pub. : [2010]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references. |
Formatted Contents Note: | SALTY. System D ; The evildoers ; A commencement address nobody asked for ; Food and loathing in Las Vegas ; Are you a Crip or a Blood? ; Viva Mexico! Viva Ecuador! ; Counter culture ; A life of crime ; Advanced courses -- SWEET. Name dropping down under ; My Manhattan ; Hard-core ; When the cooking's over (turn out the lights, turn out the lights) ; The cook's companions ; China syndrome ; No shoes ; The Love Boat -- SOUR. Is celebrity killing the great chefs? ; What you didn't want to know about making food television ; Warning signs ; Madness in Crescent City ; A view from the fridge ; Notes from the road ; The dive -- BITTER. A drinking problem ; Woody Harrelson : culinary muse ; Is anybody home? ; Bottoming out ; Food terrorists ; Sleaze gone by -- UMAMI. Pure and uncut luxury ; The hungry American ; Decoding Ferrán Adrià ; Brazilian beach-blanket bingo ; The old, good stuff ; Die, die must try -- A TASTE OF FICTION. A chef's Christmas. |
Search for related items by subject
Subject: | Cooking. Umami (Taste) Gastrosophie. |
Genre: | Aufsatzsammlung. Electronic books. |