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A country cook's kitchen : time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more
Book
Book
| Call number: | 641.5 Wal | ||||||||
| Publisher: | New York : Rizzoli, 2012. | ||||||||
| ISBN: | 9780847838394 | ||||||||
| Phys. Desc.: | 191 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at McBride & District Public Library.
Keys to good cooking
E-book
E-book
| Publisher: | Toronto : Doubleday Canada, c2010. |
| ISBN: | 9780385671309 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (McBride & District Public Library card required) |
Summer food : 600 délicieuses recettes pour Les partie invités (fingerfood, party-snacks, dips, cupcakes, muffins, cool cakes, ice cream, fruits, drinks & co.)
E-book
E-book
| Publisher: | [Place of publication not identified] : Books on Demand, [2018] |
| ISBN: | 9783748192916 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (McBride & District Public Library card required) |
Salt, fat, acid, heat : the four elements of good cooking
E-book
E-book
| Publisher: | New York : Simon & Schuster, [2017] |
| ISBN: | 9781476753850 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (McBride & District Public Library card required) |
New junior cookbook
Book
Book
| Call number: | j 641.5 Bet | ||||||||
| Publisher: | Des Moines, Iowa : Better Homes and Gardens Books, c1997. | ||||||||
| ISBN: | 9780696207082 | ||||||||
| Edition: | 6th ed. | ||||||||
| Phys. Desc.: | 112 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at McBride & District Public Library.
Cravings : recipes for all the food you want to eat
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, [2016] |
| ISBN: | 9781101903926 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource (240 pages) : color illustrations |
| Electronic resource: | Click to access e-item (McBride & District Public Library card required) |
Earth to table every day : cooking with good ingredients through the seasons
Book
Book
| Call number: | 641.564 Cru | ||||||||
| Publisher: | Toronto : Penguin Canada, 2018. | ||||||||
| ISBN: | 9780735233485 | ||||||||
| Phys. Desc.: | 276 pages : colour illustrations ; 27 cm | ||||||||
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6 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at McBride & District Public Library.
Rob Feenie's casual classics everyday recipes for family and friends
E-book
E-book
| Publisher: | Vancouver : Douglas & McIntyre, 2012. |
| ISBN: | 9781553658740 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (McBride & District Public Library card required) |
Weeknights with Giada quick and simple recipes to revamp dinner
E-book
E-book
| Publisher: | New York : Clarkson Potter, c2012. |
| ISBN: | 9780307953223 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (239 p.) : col. ill. |
| Electronic resource: | Click to access e-item (McBride & District Public Library card required) |
Girl in the kitchen how a top chef cooks, thinks, shops, eats, and drinks
E-book
E-book
| Publisher: | San Francisco : Chronicle Books, c2011. |
| ISBN: | 9781452110301 (electronic bk.) |
| Phys. Desc.: | 1 online resource (255 p.) : col. ill. |
| Electronic resource: | Click to access e-item (McBride & District Public Library card required) |
