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Cadavre exquis
E-book
E-book
| Publisher: | Paris : Flammarion, 2019. |
| ISBN: | 9782081481176 |
| Phys. Desc.: | 1 online resource (291 pages) |
| Electronic resource: | Click to access e-item (McBride & District Public Library card required) |
Butchering chickens : a guide to humane, small-scale processing
Book
Book
| Call number: | 664.93 Dan | ||||||||
| Publisher: | North Adams, Massachusetts : Storey Publishing, [2020] | ||||||||
| ISBN: | 9781635861655 (paperback) | ||||||||
| Phys. Desc.: | 175 pages : colour illustrations ; 23 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at McBride & District Public Library.
Making the most of your deer
Book
Book
| Call number: | 641.691 Wal | ||||||||
| Publisher: | Mechanicsburg, PA : Stackpole Books, c2004. | ||||||||
| ISBN: | 9780811731621 | ||||||||
| Phys. Desc.: | iv, 252 p. : ill ; 23 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at McBride & District Public Library.
Break the bodies, haunt the bones
E-book
E-book
| Publisher: | Boston : John Joseph Adams/Houghton Mifflin Harcourt, 2019. |
| ISBN: | 1328566773 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (McBride & District Public Library card required) |
